Insect Management for Food Storage and Processing, Second Edition has been completely revised and updated with new chapters on topics including inspection techniques; retail pest management; environmental manipulation (e.g., hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest managem…
Insect infestations in grains and other stored food and fibre products cause annual losses worth many millions of dollars worldwide. This Illustrated guide enable specialists and non-specialists to distinguish the major pests of durable stored products found throughout the world. It describes how to identity each pest group of species and summarises…