This book addresses herbicides and their use as an important aspect of modern weed management,and strives to place them in an ecological framework. Many weed scientists believe agriculture is a continuing struggle with weeds - without good weed control, good and profitable agriculture is impossible. Each agricultural discipline sees itself as centra…
This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. High quality halftones provide a book of great value to food microbiologists, mycologists, food scientists and technologists and all those involved in food quality and safety.