Electronic resources

ANALYSIS of contaminants in edible aquatic resources: general considerations, metals, organometallics, trainting, and organics

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Detail Information

Series Title

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Call Number

664 ANA

Publisher

: VCH Pub.., 1994

Collation

xiii, 551 p;ill;25 cm

Language

5.00166061.6(911.22)

ISBN/ISSN

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Classification

664

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Food technology

Specific Detail Info

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Statement of Responsibility

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