RECOMMENDED practices for the prevention of mycotoxins in food, feed, and their products | Perpustakaan SEAMEO BIOTROP

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RECOMMENDED practices for the prevention of mycotoxins in food, feed, and their products

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Series Title: -
Call Number: 632.4 REC
Publisher: : FAO., 1979
Collation: 71 p;28 cm
Language: 5.00166061.6(911.22)
ISBN/ISSN: -
Classification: 632.4582.28
Content Type: -
Media Type: -
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Edition: -
Subject(s): Toxicology
Specific Detail Info: -
Statement of Responsibility: -

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