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Aflatoxins: Food Sources, Occurrence and Toxicological Effects (Food Science and Technology)

Progress in understanding the biology of Aspergillus has greatly improved with the new echniques in genome sequencing and the developed molecular tools that enable rapid genetic analysis of individula genes. Particularly, the genetics of aflatoxin synthesis is regarded as a model to gain insight into fungal secondary metabolism. This compilation discusses topics that include the prevelance of aflatoxin B1 in cereal ; contamination exposure, toxicology and control of aflatoxin in food and feed ; immunosuppressive actions of aflatoxin; hazards and regulations; toxicological effect, risk assessment and regislation for aflatoxins; and the threat aflatoxins have on the economy and health.

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Series Title
-
Call Number
632.4 AFL
Publisher
: Nova Science Publishers, Inc.,
Collation
304 p;
Language
5.00166061.6(911.22)
ISBN/ISSN
978-1-63117-298-4
Classification
632.4
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
-
Specific Detail Info
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Statement of Responsibility
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