This is a comprehensive presentation of the methods and applications of GC analysis of food, food ingredie..."> This is a comprehensive presentation of the methods and applications of GC analysis of food, food ingredie..."/>
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Capillary Gas Chromotography in Food Control and Research

This is a comprehensive presentation of the methods and applications of GC analysis of food, food ingredients (raw materials and additives) and food contaminants. Each chapter is prepared by a specialist in the topic discussed. The new book is designed to serve food analysts and researchers in their practical work. Numerous illustrations give examples of GC output.

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Detail Information
Series Title
-
Call Number
545.8 CAR
Publisher
: CRC Press.,
Collation
300 pages;
Language
5.00166061.6(911.22)
ISBN/ISSN
978-1-56676-006-5
Classification
545.8
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
-
Specific Detail Info
-
Statement of Responsibility
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