This is the third edition of the definitive work on fungi in foods covering identification, isolation, enu..."> This is the third edition of the definitive work on fungi in foods covering identification, isolation, enu..."/>
No image available for this title
Bookmark Share

Text

Fungi and Food Spoilage

This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. High quality halftones provide a book of great value to food microbiologists, mycologists, food scientists and technologists and all those involved in food quality and safety.

Availability

No copy data

Detail Information
Series Title
-
Call Number
664.8 PIT f
Publisher
: Springer.,
Collation
xv+519 p;26 cm
Language
5.00166061.6(911.22)
ISBN/ISSN
978-0387922072
Classification
664.8
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
-
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
No Data
Comments
You must be logged in to post a comment